Photobucket - Video and Image Hosting

Sunday, October 15, 2006

Caribbean Bread Pudding

Nice dessert for those hot summer days!

12 slices bread
2-3 tbsp butter or margarine
½ cup raisins
2 tbsp rum, sherry or wine
2 eggs
½ - ¾ cup brown sugar
½ tsp grated nutmeg
½ tsp grated cinnamon
1 ½ cups milk

Cut crust from bread (optional), butter and cut into cubes or strips. Layer bread and raisins in a greased baking dish. Repeat layers until all the ingredients are used up.

Beat eggs, milk and sugar together. Add a pinch of salt, the nutmeg, cinnamon and rum or wine. Pour milk mixture over bread, and raisins layers. Leave for ½ hr to set (optional).

Bake in a moderate oven 350 F for 35 – 45 minutes until firm.

Serve with ice cream or yogurt or pour Tia Maria or Amaretto Liquor over slice and serve with whipped cream.

Refrigerate unused pudding but warm before serving.


1 comment:

SherrySherry said...

Nice dessert for the sudden cold in Texas too. I love the Amaretto Liquer over it....hhhmmmmmm